Shime Kohada Slice (160g - 20pcs) Vinegared Kohada Slice

Japanese Name: じめこはだフィーレ

When a Gizzard Shad fish reaches 4 inches, it is called Kohada by japanese fish mongers. It is a popular sashimi fish that is often marinated in vinegar. Kohada tastes similar to sardines and is acidic, sweet, and full of umami.